AA Award Winning Breakfast

Choice of starters

• Fresh Ruby Grapefruit
• Greek Yoghurt with Honey & Almonds
• Stewed Rhubarb with Brulee Topping
• Muesli with Cranberries and Pecan Nuts served with Natural Yoghurt
• Apricot Fool with Fruit Garnish

Main Breakfast Selection

• Full English: Dry Cure Back Bacon, Free Range Egg, Local Pork Chipolatas, Sautéed Mushrooms, Rosti Potato and Grilled Tomato
• Smoked Salmon and Scrambled Eggs
• French Style Omelette filled with Mushrooms & Fresh Herbs or Tomato & Mozzarella
• Delia Smith’s Welsh Rarebit topped with Poached Egg
• Kedgeree with locally smoked Haddock
• Classic Bacon Butty: Thick white bread with plenty of Crispy Bacon
• Continental Breakfast Basket: Selection of Cheeses, homemade Apricot Jam served with warm rolls

Most of our food is locally produced and wherever possible Organic.
The menu changes to include seasonal specials.
All our bread is homemade.